Base fan
Ideal for dishes that require bottom heat, such as pizzas.
Bottom heat only
This setting allows you to cook the bottom of pizza, flan or pastries without drying out the topping.
Conventional grill
The conventional grill cooks by using heat from above the food and is ideal for a range of foods from toast to steak.
Conventional oven (electric)
A conventional oven works on the principle that heat rises. It is hotter at the top than at the bottom – ideal for cooking different dishes simultaneously.
Back to top
Conventional oven (gas)
Heat rises from the burner at the rear of the oven base. This creates zones of heat were the oven is cooler at the bottom and hotter at the top.
Dual grill
This feature allows you to use the whole of the grill or just part of it for grilling smaller quantities economically.
Fan defrost
The oven fan assists defrosting by circulating air around the food. Ideal for delicate frozen foods such as cream gateaux and cheesecakes.
Fan grilling
The fan circulates heat from the oven grill around the food, simultaneously browning and sealing the juices in. Economical rotisserie or spit effect.
Back to top
Fan oven
The heating element surrounds a fan which distributes hot air around the oven. The result is a more even temperature throughout the oven and much faster cooking – ideal for batch baking.
Intensive bake
The oven is heated by top and bottom elements and the fan mounted in the back panel helps to distribute heat throughout the oven. Suitable for perfect pastry, no need to blind bake.
Multifunction oven
A versatile oven including a number of different functions which may include a fan oven, top and bottom heat for conventional cooking, fan grilling and fan defrost facility.
Oven light
A light in the oven.
Top heat only
Ideal for browning foods such as rice pudding or cauliflower cheese as the heat is not as fierce as a grill.
Back to top
FSD legislation
From 1st January 2008 new Corgi regulations state that all gas products being installed into multi-dwellings such as flats or apartments are required to be fitted with a “Flame Supervision Device” (FSD). In the event of a flame going out, the device is designed to detect this and will cut off the gas supply. This is not a requirement for commercial properties, detached, semi-detached or terraced houses.
Back to top